Soups - Appetizers - Salads
Soups - appetizers - salads
Soup of the day 5./9.
Mussels in a spiced, garlic wine broth 14.
Cheese and antipasto plate 12./ 18.
Roasted nuts and blue cheese over greens with balsamic vinaigrette 10./14.
Seared tuna over farm greens with lemon parmesan dressing 14.

Sandwiches served with pasta salad
“The Venetian” 14.
Prosciutto , coppo, provolone with roasted shallots, peppers and pesto

“Portobello Club” 14.
Grilled, marinated Portobello with goat cheese, roasted peppers and pesto

“Sausage and Peppers” 14.
Spicy Italian sausage with sautéed peppers, tomato sauce and parmesan

Panini sandwiches served with chips
Grilled artichokes, roasted peppers and melted cheese 12.
Sicilian –assorted salame, provolone and roasted shallots 9.
Roasted figs and cheese 10.
Fontina and apples 12.

Combination plates
1/2 smoked turkey sandwich and cup of soup 10.
Cup of soup and tossed salad 11.
1/2 Portobello sandwich and salad with balsamic dressing 12.

Entrees
Seafood marinara over homemade fettuccine 14.
Sausage and sun dried tomatoes in rosemary cream 14.
Lasagna 12.

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